Ginisang burong mustasa, microwaved tuyo, kanin and pilipit

A bowl of white rice paired with crispy microwaved tuyo, a side of ginisang burong mustasa, and sweet pilipit for a perfect balance of salty and sweet. 💛 ✅ I learned about microwaving dried fish from Korean actor Cha Tae-hyun. He shared this tip because it's a great way to get that crispy, smoky flavor without firing up the stove. ✅How to Do It (The Cha Tae-hyun Way) Spread: Place dried fish (dried squid, anchovies, etc.) in a single layer on a microwave-safe plate. Microwave: Microwave on high for 30 to 60 seconds [2]. Watch it: Keep an eye on it! Dried fish can burn quickly. Pairing: It is best paired with mayonnaise mixed with soy sauce and sliced peppers for dipping.😊 ✅ako -suka ang katapat ng microwaved tuyo😀