My favorite foon in korea!
Dakgalbi (닭갈비) It's a popular Korean dish made by stir-frying marinated diced chicken in a gochujang (chili paste) based sauce with various vegetables like cabbage, sweet potatoes, and scallions, often on a large hot plate. The addition of cheese, as seen in the image, is a very common and delicious variation. Tteokbokki Skewers (떡볶이 꼬치) These are the skewers with the reddish-orange rice cakes covered in sauce. There are also variations where the rice cakes are paired with other ingredients. Sundae Skewers (순대 꼬치) The darker skewers with the blackish and orange segments appear to be a form of sundae, or blood sausage, often served with tteokbokki sauce. Eomuk (어묵) or Odeng (오뎅) While not as prominent, the long, flat, folded items on skewers in a lighter broth in the background on the far right are likely fish cakes, a very common street food. Sausage/Bacon-wrapped items There are also skewers with sausages, some wrapped in bacon, which are popular street food items. Steamed Corn (찐 옥수수) In the upper left, there's a tray of steamed corn on the cob. #Koreanfood #myfaviritekdramafood