SunDateš¤ ; Escobar's Steak House Mandaluyong
Last night was truly memorable because we went to Escobarās Steak House for dinner with my friend, My Jet. The moment we entered, the ambiance immediately stood out, dim lights, elegant decor, and soft jazz music filled the room, creating a cozy and classy atmosphere. We were warmly welcomed by the staff, who guided us to a comfortable table near the window. The service was impressive; our server was attentive, friendly, and knew the menu by heart. For our meal, we ordered the smoked Hungarian sausage with fries, which had a rich, smoky flavor and perfectly crispy sides. We also tried the truffle pasta, creamy and aromatic with the right balance of truffle and parmesan. The highlight of the night was the grass-fed ribeye, cooked to perfection, juicy, tender, and full of flavor. Every dish was beautifully presented, making the dining experience even more enjoyable. The overall ambiance, paired with excellent food and top-notch service, made the night feel special. It was definitely one of those dinners worth remembering and repeating soon.
truffle pasta
Price ā±579Worth itsmoked hungarian sausage with fries
Price ā±584Worth itgrass fed rib eye
Price ā±545Worth it
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