The best sinigang

Sinigang ni Kagawad’s sinigang na mata at panga is a must try! The broth is perfectly sour and comforting, while the mata adds a rich, silky texture and the panga is tender and flavorful. Served generously, it’s the kind of dish that warms both the stomach and the heart. What makes it even better is how it captures the true spirit of Filipino dining simple yet satisfying, with a taste that instantly feels like home. The tangy soup paired with rice creates that classic comfort we all look for in sinigang, but the use of mata at panga gives it a unique, memorable twist. I highly recommend this if you want a different take on the classic sinigang definitely worth the trip to Tondo!