A Delightful Plant-Based Experience at Greens
We had dinner at Greens Plant-Based Bistro and it was such a refreshing experience. Walking through the garden entrance felt like stepping into a peaceful little sanctuary.. lush greenery, soft lights, and a quiet vibe that immediately put us at ease. The inside was just as cozy, with warm wood interiors, calming decor, and a welcoming atmosphere that made it feel like home. It didn’t feel like just a meal, it felt like a much needed pause from the usual busy routine. Whether you’re vegan or not, this place is worth visiting for the atmosphere alone. I’d definitely come back again, maybe even just for a quiet cup of tea in that peaceful setting. #VeganDining #GreensBistro #PlantBasedExperience
Pesto Pasta Salad
Price ₱225Worth itRecommended storeThe Pesto Pasta Salad from Greens was like tasting the garden itself.. vibrant, fresh, and bursting with life. The base of fusilli pasta is lightly coated in their homemade pesto sauce, which carries that rich basil aroma balanced by nutty and garlicky undertones. Mixed in are crisp lettuce leaves, chopped cucumber, juicy tomatoes, and shredded carrots, making every bite a medley of textures and colors. A unique touch was the addition of blue pea flowers, handpicked from their own garden, lending a gentle floral note and a splash of natural beauty to the plate. The salad is both hearty and refreshing, making it a perfect main course for a light yet satisfying dinner. The two slices of toasted herb bread on top added a lovely crunch and helped scoop up some of the dressing and veggies. What’s truly delightful is how every ingredient feels clean, wholesome, and thoughtfully sourced. You can tell this isn’t just a salad.. it’s a showcase of what plant-based eating can truly offer when prepared with care.
Fried Mushrooms
Price ₱175Worth itThe Fried Mushrooms at Greens Plant Based Vegan Restaurant were a real treat from the first bite to the last. These oyster mushrooms are delicately coated in a light, golden batter, then finished off with a crispy bread crumb crust that adds the perfect crunch. Each piece is cooked to perfection.. crispy on the outside while maintaining the mushroom’s juicy, meaty texture inside. It’s impressive how something so simple can pack such an umami-rich punch, making it a satisfying starter for both vegans and non-vegans alike. The portion size was generous, perfect for sharing or indulging solo. It pairs beautifully with the creamy dipping sauce served on the side, which adds a tangy, slightly garlicky kick. What makes this dish stand out is how it celebrates the natural flavor of oyster mushrooms rather than masking it. If you're visiting Greens for the first time, this appetizer is a must try..c rispy comfort food made entirely plant-based.
- Vegan
- Plant-Based
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