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🏙️ Roof Café

It was my first time back at Roof Café after a long while, and wow—it definitely changed. ✨ But even with the updates, it still had that same familiar charm that makes it such a cozy spot. The city lights, the chill vibe, and of course, the food and drinks all came together perfectly. I tried a little mix of everything this time—the Caramel Macchiato (₱180), the Iced Matcha Latte (₱150), the Korean Garlic Bread (₱90), and the Cinnamon Roll (₱95)—and each one had its own personality, making the whole experience feel like a treat worth waiting for. ☕ Caramel Macchiato — ₱180 Cassic but never boring. The espresso is bold enough to shine through, while the caramel adds just the right amount of sweetness without overpowering. Smooth, balanced, and the kind of drink that feels like a café essential. 8/10, perfect for when you want something familiar but still a little special. 🍵 Iced Matcha Latte — ₱150 Creamy, earthy and oh-so-refreshing. The matcha flavor really comes through—grassy but mellowed out by milk, with just the right touch of sweetness. Served over ice, it’s the ultimate “cool and calm” drink. 8.5/10, a must for matcha lovers. 🥯 Korean Garlic Bread — ₱90 Sweet, savory, and ridiculously addictive. The bread is soft and pillowy, stuffed with creamy garlic filling, and finished with that shiny sweet glaze that makes it impossible to eat just one. 9/10, my go-to snack every time. 🍩 Cinnamon Roll — ₱95 Warm, gooey, and spiced just right. The cinnamon swirl melts into the soft bread, and the glaze on top adds that sweet little indulgence. Cozy and comforting—best with coffee on a chill day. 8/10, a classic that never fails

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