Can't get enough of this extra-crispy, cheesy appetizer 🦀

It was love at first bite for me and crab rangoon. I remember trying my first at a Chinese buffet. The crispy little fried wonton pouches immediately burned my mouth from the combo of molten cream cheese, scallions, and flecks of "krab" (aka surimi or kani, a budget-friendly imitation crab made of pollock or other whitefish). This is my take on making my own delicious Crab Rangoon. Both Chinese and Thai restaurants usually have some version that includes crab (real or imitation), this is my first time cooking the Crab Rangoon and I think I aced it. Made it a little too crispy but it’s super tasty!

• Crabrangoons
• Appetizers
• Yummy