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BOK Chicken Must-Try!!

Eating Korean boneless fried chickens from the staples like“24 chicken” and “BOK chicken” can’t be done without their countless options of tasty flavors, or can they? My bf and I have been an avid fan of eating Korean boneless fried chickens and we’ve almost tried every flavors. From 24 chicken’s jack daniels, lemon glazed, and Yangnyeom garlic to BOK’s snow cheese, salted egg, and soy garlic, the options are just endlessly fun! BUT!!! At some point you get sick of eating the same flavor AGAIN AND AGAIN! That’s why my boyfriend and I just found the right strat for you! 1. Go and get the original flavor, why’d you ask? I’ll tell you later! 2. Ask for the very special dip, the TRUFFLE DIP! 3. (optional) Either mix the garlic they give you with the truffle dip or use it as your topping. Now enjoy and appreciate the original taste of the fried chicken for less than ₱500 with it’s crunch still intact and the strong but subtle dance of flavors with the garlic and truffle dip! Let me know what you think by commenting down below and if you have your own way of enjoying these tasty crunchers!

• Foodie
• BOKChicken
• BonelessChicken